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Six Sigma

Six Sigma is a management philosophy, first developed at Motorola, which emphasizes setting extremely high objectives, collecting data, and analyzing results as a way to reduce defects in products and services. The Greek letter sigma is used here to denote variation from a standard. The philosophy behind Six Sigma is to systematically eliminate defects in a process in order to get as close to perfection as possible. In order for a company to achieve Six Sigma, it cannot produce more than 3.4 defects per million opportunities. (Source: Definition of “six sigma” copyrighted and used with permission of whatis.com (http://www.whatis.com/) and TechTarget Inc.)

There are two Six Sigma processes: Six Sigma DMAIC and Six Sigma DMADV. Six Sigma DMAIC is a process that Defines, Measures, Analyzes, Improves, and Controls existing processes that fall below the Six Sigma specification. The Six Sigma DMADV (Design for Six Sigma - DFSS) process is slightly different, in that it Defines, Measures, Analyzes, Designs, and Verifies new processes or products that are trying to achieve Six Sigma quality. All Six Sigma processes are executed by individuals who are trained in process improvement tools, often termed Six Sigma Green Belts or Six Sigma Black Belts, and Six Sigma Master Black Belts. These terms are taken from martial arts to signify the individual’s level of expertise, and were originally used by Motorola.

Six Sigma proponents claim that its benefits include:

** up to 50% process cost reduction,
** cycle-time improvement,
** less material waste,
** a better understanding of customer requirements,
** increased customer satisfaction, and
** more reliable products and services.

It is acknowledged that Six Sigma can be costly to implement and can take several years before a company begins to see bottom-line improvements. (Source: Definition of “six sigma” copyrighted and used with permission of whatis.com (http://www.whatis.com/) and TechTarget Inc.)

Many of the tools used by Six Sigma practitioners can be implemented without implementing a full Six Sigma program.

McDonald Group TOOL/COURSE
Six Sigma Step
 
DEFINE
Process Mapping and Improvement –
Quality Functional Deployment (QFD)
Determine customer needs
 
Process Mapping and Improvement –
Process flowcharting
Defining Process
Internal Quality Auditor –
turtle diagram
Defining Process – SIPOC Diagram
 
Project Management Work Breakdown Structure
Resource Analysis
       MEASURE
Process Mapping and Improvement –
Process flowcharting
Detailed process map
Process Mapping and Improvement –
Benchmarking/Competitive Analysis
Data collection plan
Measurement Systems Analysis – Gage R&R
Validate Measurement System
       ANALYZE
Root Cause Analysis Tools –
Histogram, Pareto, Run Chart, Scatter Plot, Cause and Effect (Fishbone), 5 Whys
  

Statistical Process Control

Define performance objectives
Define non-value added steps
Sources of variation
Root Cause Analysis
Determine “vital few”
Design of Experiments
Controlling inherent variation
  IMPROVE
Design of Experiments (DoE)
Perform DoE
Failure Mode and Effects Analysis (FMEA)
Understand areas for improvement/control
Brainstorming, Mistake Proofing (pokayoke)
Eliminate possible failure modes
DoE, pilot studies
Validate possible solutions
  CONTROL
Statistical Process Control
Control variables
APQP/Control Plan, SPC
Determine Process Capability
Project Management – Closure phase
Hand off project, closure, metrics
   ©2007 The McDonald Consulting Group, Inc. All rights reserved

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